by Oluwasegun Ikotun | Oct 20, 2022 | Abuja 2022, AGM/Conference
BACTERIOTHERAPY OF PROBIOTICS ON SALMONELLOSIS (FEVER AND DIARRHEA) USING ALBINO RATS AS MODEL 1 file(s) 1MB Download QUALITY ASSESSMENT OF PLANTAIN PEEL FOR FOOD FORMULATION 1 file(s) 10.7MB Download ISOLATION AND MOLECULAR IDENTIFICATION OF FUNGI ASSOCIATED WITH...
by Oluwasegun Ikotun | Mar 24, 2021 | Articles, Communiques
COMMUNIQUE FOR THE 44TH CONFERENCE AND ANNUAL GENERAL MEETING (AGM) OF THE NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) HELD BETWEEN 14TH-15TH OCTOBER, 2020 AT D’PODIUM INTERNATIONAL EVENT CENTRE, IKEJA, LAGOS STATE PREAMBLE The Nigerian Institute of Food...
by Oluwasegun Ikotun | Oct 20, 2019 | AGM/Conference, AWKA 2019
Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer 1 file(s) 1.3 Download Monosodium glutamate (MSG): A SAFE FOOD Flavor enhancer -Helen Nonye Henry-Unaeze PhD. Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael...
by Oluwasegun Ikotun | Oct 16, 2019 | AGM/Conference, AWKA 2019, Events, Feature, Food Forum, News Flash
NCFST Charter Official Announcement by NIFST (Nigerian Institute of Food Science & Technology) President Wole Toye Amidst Great Celebration and Appreciation of President Muhammadu Buhari’s Visionary Action; Awka 2019
