Glossy with a spicy scent, Uziza leaves are used in yam, pepper soup, Egusi soup, the classic traditional pepper soup broth, and Oha/Ora soup. It is called Uziza by the Ibo tribe, Iyere by the Yorubas, Edusa among Ibibio, Etinkene for Efik people, Andebe-ahinhi akpoke...
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The Nigerian Institute of Food Science and Technology
Contact Info
Works & Services Building,
FIIRO compound,
P.O. Box 2, NITEL Training Centre,
Oshodi, Lagos,
Nigeria.
