NIFOJ

Showing 1–9 of 13 results

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  Application of Response Surface Methodology and Central Composite Design for the Optimization of Tiger Nut (Cyperus esculentus L.) Flour Production

  ₦5,000.00
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  Asian and African Starches: Health Properties and Food Applications

  ₦5,000.00
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  Drying Kinetics of Beef during the First Stage Drying of Kilishi

  ₦5,000.00
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  Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets

  ₦5,000.00
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  Effects of Blanching with Chemical Preservatives on Functional and Antioxidant Properties of Fluted Pumpkin (Telferia occidentalis) Leaf

  ₦5,000.00
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  Effects of Fat Content and Packaging Materials on the Functional Properties and Storage Stability of Dika Nut (Irvingia gabonensis) Flour

  ₦5,000.00
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  Effects of Processing Parameters on Physicochemical, Sensory Quality and Acceptability of Yoghurt from Milk of West African Dwarf Goat

  ₦5,000.00
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  Functional and Pasting Properties of Flour Blends from Wheat and Bambara Nut and their Bread Making Potential

  ₦5,000.00
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  Levels of Heavy Metals in Local Milk and Cheese, and Phthalate Esters in Cheese by Pastoralists in Ogun and Oyo States, Nigeria

  ₦5,000.00