by Dola Adeboye | Apr 20, 2019 | News Flash
Dr. Femi Adebo a NIFST member in SA emerged IFT 2019 ELN awardee.
by Dola Adeboye | Apr 12, 2019 | News Flash
Have you read our updated Information Statement on Dietary #Fibre? https://t.co/hJvwBzfwmC pic.twitter.com/vECdZ5EjdU — IFST (@ifstnews) April 11,...
by Dola Adeboye | Apr 8, 2019 | News Flash
NIFST marched into NESTLE FLOWERGATE FACTORY recently. The NIFST delegation (L-R) Mr N. Opaleye; Past National Publicity Secretary, Ms Adaora Anozie; Communication & Membership Officer, Mr E. Oluwole Toye; NIFST President & Chairman of Council and Mr Wale...
by Dola Adeboye | Apr 8, 2019 | News Flash
(L- R): NIFST LOC Publicity Chair: Mrs Ifeyinwa Uzoka, NIFST LOC Sec: Dr Theophilus Ikegwu, PM ADP: Mr Jude Nwankwo, NIFST LOC Chair: Prof. Ernest Igwe, the Honorable Commissioner for Agriculture-MPE: Hon Afam Mbanefo, Senior Special Assistant ( SSA)to the Governor...
by Dola Adeboye | Mar 10, 2019 | News Flash
Members of the FCT Chapter paid a courtesy call on the Director-General of the Nigerian Agricultural Quarantine Services (NAQS) to congratulate him on his recent appointment as DG and advocate for collaboration/partnerships between NAQS and NIFST on 7th March, 2019 at...
by Dola Adeboye | Mar 10, 2019 | News Flash
Members of NIFST Western Chapter REFoST 2019 paid a courtesy call on the Executive Director Nigerian Stored Product Research Institute (NSPRI), on 6th February, 2019 at the HQ office of NSPRI Km 3, Asa Dam Road, Ilorin Kwara State. L-R Dr A. O. Oyebanji, Director...
by Olutaller Akinwole | Jan 31, 2019 | News Flash
The IFT Emerging Leaders Network (ELN) is a highly selective global leadership program established for new professionals in the science of food who are eager to expand their leadership skills. The program is designed to bridge the gap between the participant’s...
by Olutaller Akinwole | Nov 18, 2018 | Academic News, Research
This Student Video Competition is being initiated by Walter Spiess a retired Professor and renowned Food Scientist from the University of Hohenheim, Germany in the memory of his late wife Rose Spiess; with the aim of allowing Food Science Students to demonstrate their...