Book of Proceeding: 11th Regional Food Science and Technology Summit Lagos 2025

NAMES OF AUTHORS FOR ReFoSTS 2025 Abodunrin J.O and Jimoh M.O : Quality Evaluation of Breakfast Cereal Produced from Broken Brown Rice, Bambara Nut and Bryophyllum Pinnatum Extract Abegunde, T.A.;...

NIFST Intensifies Food Safety Awareness in Lagos Market.

The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state...

Message from the President on World Food Safety Day

Fellow NIFSTers, June 7 marks World Food Safety Day, a globally recognized occasion to draw attention and inspire action to help prevent, detect and manage foodborne risks. This year's theme, "Food...

NIFST-Lagos Hosts 11th Regional Food Science and Technology Summit (ReFOSTS)/NIFST DAY Celebration

ReFoSTS is a summit organised every year by Nigerian Institute of Food Science and Technology Lagos Chapter and other state. It is gathering of food professionals, food industries, academician,...

Kitchen Compliance: Addressing Common Violations.

Maintaining a safe and hygienic environment is crucial in corporate kitchens to prevent foodborne illnesses and ensure customer satisfaction. Despite the best intentions, many kitchens often...

Worker’s day Celebration.

Happy Worker’s Day NIFSTers! Your dedication and expertise in food science and technology have driven innovations, improved food production and supply, and has ensured that it is safe and...

LAGOS CHAPTER EXECUTIVES VISIT THE NIFST NATIONAL PRESIDENT.

The Lagos Chapter executives, ably led by the Chairperson, Mrs. Kikelomo Amoreoluwa, paid a courtesy visit to the National President, Dr. Bola Osinowo, at the BMS Office, Oshodi, Lagos, on April 3,...

University of Ibadan 5th Induction Ceremony into Graduate Membership of NIFST 2025

On Monday, 7th March, 2025 NIFST Train moved to University of Ibadan for the School’s 5th Induction Ceremony into Graduate Membership of NIFST for 2023/2024 Set. The event was presided over by the...

NIFST President Pays Courtesy Visit to OYSHMB Chairman As He Commends Dr. Fagbemi’s Efforts in Health Sector

…As NIFST, OYSHMB Strengthen Partnership for Healthcare Development …As Dr. Osinowo Praises Gov. Makinde for Appointing Dr. Fagbemi, a NIFST Fellow, as OYSHMB Chairman The National President of the...

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theme: NEXT-GENERATION FOOD SCIENCE AND TECHNOLOGY SOLUTIONS FOR NATION BUILDING

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Food Chemistry - NIFST

Don’t Settle For Less

Optimize Your Career Goals and Objectives

The Nigerian Institute of Food Science and Technology (NIFST) is the only Registered Non-Profit Making Body representing Food Professionals drawn from the Academia, Industry, Government and Research Institutes in Nigeria. The Mission of the Institute is a reflection of the Rich Human Resources of NIFST. Founded in 1976, the Institute has its membership spread across ten chapters within Nigeria and beyond the shores of Nigeria. The Governing Council currently pilots the affairs of NIFST…

Vision

Good and Abundant Food for all through service to humanity and Country, resulting in food security and the well being of Nigerians.

Mission

To harness the abundance of Talent, Knowledge and Skills among Food Professionals in Nigeria towards Food Sufficiency and Good Nutrition of the Masses.

Original price was: ₦1,500.00.Current price is: ₦0.00.

Publication

Nigerian Food Journal (NIFOJ)

The Nigerian Food Journal (NIFOJ) is a peer-reviewed journal designed to contribute to the development of new and improved food sources and products based on sound research.

News & Articles

NIFST FIIRO ZONE VISITS PRESIDENT

NIFST FIIRO ZONE VISITS PRESIDENT

The President of NIFST Dr. Bola Osinowo (CEO BMS Industries), played host to high profiled delegate from NIFST FIIRO Zone ably led by the Zonal Coordinator Dr. S.B Kosoko. The coordinator stated that the paramount reason for the visit was to associate and identify...

Upcoming Events

“Assessing the Food Industry for Claims and Regulatory Compliance – the Case of Flours from Nigeria.”

Speaker Announcement PROF JOSEPH ONEH ABU Prof. Abu will be taking the stage at SAAFoST 2025 with a groundbreaking presentation on "Assessing the Food Industry for Claims and Regulatory Compliance […]

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South Africa, South Africa
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49th Conference and Annual General Meeting (ISOKAN 2025)

Theme: "NEXT-GENERATION FOOD SCIENCE AND TECHNOLOGY SOLUTIONS FOR NATION BUILDING" The Conference offers a platform to elaborate a sustainable framework to address the contemporary national issue of diversification of national […]

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M & M Event Centre, Offa Road, Beside St. Anthony’s Secondary School GRA, Ilorin, Kwara State., kwara, kwara Nigeria
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