NIFST Western Chapter elect new officers
Below are the newly elected officers to pilot the affairs of the Nigerian Institute of Food Science and Technology (NIFST) Western Chapter: 1- Ganiyat Olatunde (Chairman) 2- Mathew Bolade (Vice Chairman II) 3- Michael Oyelakin (Secretary) 4- James Olatunde (Assistant...
FESTCHRIFT in honour of our great Mentor
It gives me great pleasure to cordially invite all to the unveiling of a FESTCHRIFT in honour of our great Mentor, Father, Professor of Professors, a Food Engineer of repute, One of the great Architects of Food Science and Technology and the Nigerian Institute of Food...
Nigerian university professor sends a clear message on World Food Safety Day
On World Food Safety Day in particular, people are often reminded that if food is not safe, it is not food. In her address to the annual World Food Safety Day workshop at the Federal University of Agriculture Abeokuta (FUNAAB), Nigeria, Professor Folake Henshaw went...
LATE ALHAJI GIWA’S FAMILY DONATES FOOD SCIENCE AND TECHNOLOGY TEXTBOOKS TO NIFST LIBRARY
On Sunday, 15th November, 2020 the family of late Alhaji Morayo Abideen Toyin Giwa (MAT) led by the Matriarch, Alhaja W. M Giwa donated 26 Textbooks covering different areas of Food Science and Technology from the personal library of Alhaji Giwa to the Nigerian...
PRESENTATION OF AWARD TO THE BEST GRADUATING FEMALE FOOD TECHNOLOGY STUDENT FOR THE 2018-2019 ACADEMIC SESSION
Miss Kofoworola Kafayat Agoro of The Lagos State Polytechnic, Ikorodu with GPA of 3.92 out of 4.0 being presented with the Best Graduating Female Food Technology Student Award by the donor, Mrs. Dolapo Coker, 1st Female NIFST President on behalf of the Dolapo Coker...
NIFST TEAM VISIT DR. OGBONNAYA ONU
A high powered delegation from the Nigerian Institute of Food Science and Technology led by the NIFST President, Prof. Maduebibisi Iwe, today Thursday, 11th February, 2021paid a courtesy visit to the Honorable Minister of Science and Technology, His Excellency, Dr....
NIGERIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY (NIFST) 2021 TRAINING ACTIVITIES
Training is developing self or others in any skill and knowledge that relate to specific useful competencies. It improves employee/individual capability, capacity, productivity and performance, leading to uniformity of work processes and improved organizational...
HEALTHBENEFITS OF NIGERIAN LEAFY VEGETABLES
Glossy with a spicy scent, Uziza leaves are used in yam, pepper soup, Egusi soup, the classic traditional pepper soup broth, and Oha/Ora soup. It is called Uziza by the Ibo tribe, Iyere by the Yorubas, Edusa among Ibibio, Etinkene for Efik people, Andebe-ahinhi akpoke...
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