Abstract This review covers the meaning, reasons, mechanisms, types, and effectiveness of hurdles,...
Nigerian Food Journal – Volume 38
Quality of Chin-chin from Blends of Bambara Grondnut (Vigna subterranean (L) Verdc.) and Pro-vitamin A Fortified Sweet Potato (Ipomoea batatas (L) Lam)
Abstract The quality attributes of chin-chin from blends of Orange Flesh Sweet Potato...
Evaluation of preservative efficacy of aqueous and ethanolic extracts of garlic (Allium sativum L.) on soybean daddawa- a condiment
Abstract On the understanding that lipid peroxidation is a key factor in soybean daddawa...
Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.var) Slices Using Taguchi Method
Abstract The effect of the processing parameters on the microwave drying of tomatoes was...
Optimization of drying conditions and effect of storage on some quality attributes of tomato powder
Abstract Tomato (Solanum lycopersicon L) fruit is rich in nutrient and antioxidant properties....
Quality of Assessment of Vended ‘Pito’ and the Safety Practices of the Vendors in Different Markets in Ibadan
Abstract This study was mainly carried out to assess the quality of street vended ‘Pito’ in some...
Comparative Evaluation of Blood Glucose Regulating Potentials of Coca-Cola Zero Coke and Common Coke
Abstract Current changes in life style due to increasing incidence of diabetics, high blood...
Volatile Bioactive Components of Boiled and Roasted African Walnut (Tetracarpidium conophorum) Extracts Using GC-MS
Abstract The effect of processing (boiling and roasting) on the bioactive components of African...
