Abstract The aim of this study was to evaluate the effectiveness of green plantain peel and pulp...
Nigerian Food Journal – Volume 36
Physicochemical Properties of Flours from Five Nigerian Rice Cultivars
Abstract Physicochemical properties of five Nigerian rice cultivars (Bisalachi, Ebagichi,...
Asian and African Starches: Health Properties and Food Applications
Abstract Starch is an important energy source imparting health and wellness. While starches such...
Effects of Processing Parameters on Physicochemical, Sensory Quality and Acceptability of Yoghurt from Milk of West African Dwarf Goat
Abstract Pasteurization, incubation temperature and time are some of the important processing...
Application of Response Surface Methodology and Central Composite Design for the Optimization of Tiger Nut (Cyperus esculentus L.) Flour Production
Abstract The Response Surface Methodology (RSM) involving three factors five level central...
Quality of Cookies Produced from Blends of False Yam (Icacina tricachantha) and Wheat Flours
Abstract This study evaluated the cookies produced from blends of processed false yam (Icacina...
Drying Kinetics of Beef during the First Stage Drying of Kilishi
Abstract Kilishi refers to thin strips of meat that are first dried, infused in a slurry of spices...
Physicochemical and Antioxidant Activities of Some Pineapple Cultivars Grown in Nigeria
Abstract The physicochemical and antioxidant activities of four cultivars of pineapple grown in...
