Cassava leaves for enrichment of food product

Posted by Dola Adeboye

On August 4, 2019

Dr. Nikos Mavroudis, an Associate Professor, from Reading University visited University of Ibadan in July 2019 to solicit for collaborative research on Utilisation of cassava leaf for enrichment of food products. Prominent members of NIFST attended the workshop that held in the International Conference Centre of IITA Ibadan, and the newly commissioned Nigerian Flour Mills Research Centre of the University of Ibadan