by Olutaller Akinwole | Jul 4, 2025 | Chapter News
NAMES OF AUTHORS FOR ReFoSTS 2025 Abodunrin J.O and Jimoh M.O : Quality Evaluation of Breakfast Cereal Produced from Broken Brown Rice, Bambara Nut and Bryophyllum Pinnatum Extract Abegunde, T.A.; Bolaji O.T.; Abdus-Salaam R.B.; Ogunsola.A.O; Ogunji. L.O and Oluokun,...
by Olutaller Akinwole | Jun 21, 2025 | Chapter News
The Nigerian Institute of Food Science and Technology (NIFST), Lagos Chapter, has intensified efforts to promote food safety awareness among market vendors and consumers in Lagos State. The state Chairman of NIFST, Mrs Kikelomo Amoreoluwa, made this known at a food...
by Olutaller Akinwole | Jun 10, 2025 | News Flash
Fellow NIFSTers, June 7 marks World Food Safety Day, a globally recognized occasion to draw attention and inspire action to help prevent, detect and manage foodborne risks. This year’s theme, “Food Safety: science in action“ , resonates deeply with the...
by Olutaller Akinwole | May 29, 2025 | Chapter News
ReFoSTS is a summit organised every year by Nigerian Institute of Food Science and Technology Lagos Chapter and other state. It is gathering of food professionals, food industries, academician, foodpreneur, food vendors and other stakeholders in food science and...
by Olutaller Akinwole | May 9, 2025 | Chapter News
Maintaining a safe and hygienic environment is crucial in corporate kitchens to prevent foodborne illnesses and ensure customer satisfaction. Despite the best intentions, many kitchens often overlook critical aspects of food safety, leading to potential health risks....
