by Adewale Oseni | Dec 10, 2019 | Feature
Kick off meeting of the NIFST/Wageningen University Research on improving the nutritional quality and consumption of street foods in Lagos, Nigeria held at the NIFST Secretariat on Monday 25th November 2019.
by Adewale Oseni | Dec 10, 2019 | General News
NIFST Delegation paid a working visit to the Hon Minister of Science and Technology Dr Ogbonnaya Onu in his office in Abuja on Friday 6th December 2019. The visit is to chart the operating system of NCFST. More details will shared during the course of the...
by Adewale Oseni | Oct 5, 2019 | Research
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems “What gets measured gets done” is an important saying that food safety bodies/authorities must follow to strengthening national and international food safety...
by Adewale Oseni | Sep 20, 2019 | Feature
FERMENTED DAIRY FOOD PRODUCT – KEFIR. Fermented milk have provided essential nutrients and health benefits in human diets. Milk fermentation is as simple as adding life ferments to milk leading to different types of popular products around the world such as:...
by Adewale Oseni | Sep 19, 2019 | Events
President and Chairman of Council of NIFST, Mr. Oluwole Toye, who made the appeal at the 10th Dr. J.K. Ladipo Biennial Memorial Lecture, held in Lagos recently, said the bill had passed the three readings at the National Assembly. Toye said the bill, when passed into...
