NIFST is responsible for the publication of the Nigerian Food Journal (NIFOJ), which serves as Nigeria's only organ of information dissemination on current Food/Food Related Research Findings. The Food Journal was first published in 1983 and has remained an annual publication of the Institute to date.
Other publications include:
a) Academic brochures such as Proceedings of Symposia and Seminar, Book of Abstracts of Research Findings
b) Information brochures such as Monthly Newsletter and Quarterly Magazine-THE FOOD FORUM MAGAZINE packaged to serve the Food Industry and the General Public at grass root level.