Themes of Annual Conferences
- 1977 - Operation Feed the Nation
- 1978 - The Role of Food Science and Technology in the promotion of small and medium scale industries
- 1979 - The Availability and Utilization of Local Raw Materials in Food processing.
- 1980 - Food Science and Technology in the 4th National Development Plan.
- 1980 - Food Technology and self-Sufficiency in the 80's
- 1982 - Trends in Food Processing in Nigeria (1982)
- 1983 - Development of Indigenous Foods and the Changing Food Habit in Nigeria.
- 1984 - Cereals for Food, Feed, beverages and Industrial Uses.
- 1985 - Food Processing and Distribution in Nigeria
- 1986 - Food Production, processing and Utilization for national development.
- 1987 - Meeting the Technological Challenges of The Nigerian Small and Medium Scale food Processors.
- 1988 - The Nigerian fish meat poultry and Dairy Industries. The role of Technology
- 1989 - Investment Financial and Management
- 1990 - Technology Adoption and Commercialization of Research Results in the Nigeria Food Industry
- 1991 - Strategies for the Food Production Processing and Availability in Nigeria
- 1992 - Development of the Food Industry in Nigeria Challenges and opportunities.
- 1993 - Prospects for sustainable Growth of the Food and Beverages Industries.
- 1994 - Policy and Management Perspectives in Nigeria food and Agricultural Industries.
- 1995 - The Food and Agro-Allied Industries in Nigeria: Corporate Strategies for Survival and Sustainable Development
- 1997 - Developing a viable and sustainable Food and Agro-Allied Industry by the year 2010
- 1998 - Food Security and Survival of Food and Agro-Allied Industry in the next millennium.
- 1999 - Post Harvest loss Reduction Setting on Agenda for Food Security in Nigeria for the coming millennium.
- 2000 - Managing Post Harvest losses of Agricultural produce as a Strategy for poverty alleviation.
- 2001 - Raw Materials Development for the Survival of Nigeria Food and Allied Industry in the 21st Century
- 2002 - Biotechnology in food processing.
- 2003 - Strengthening Food & Beverages quality standard and safety as a stimulant for industries growth
- 2004 - Current challenges in the food industry in Nigeria
- 2005 - Stimulating the food industry for national development
- 2006 - Reforms in the food industry for meeting future challenges in African
- 2007 - Food Professionalism: A critical pathway to industrialization
- 2005 - Stimulating the food industry for national development
- 2006 - Reforms in the food industry for meeting future challenges in African
- 2007 - Food Professionalism: A critical pathway to industrialization
- 2008 - Challenges of Research and Development for Food/Nutrients Security and Agro-Industrialization
- 2009 - Food Processing in the Semi-Arid Regions: Challenges and Opportunities
- 2010 - Food Security for Peace and Sustainable Development in the Niger Delta
- 2011 - Value Addition to Nigerian Food Raw Materials: A Panacea for National Food Security and Poverty Reduction
- 2012 - Food Nutrition and Wellness:Key to National Transformation Agenda